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HEAT RETENTION – Cast Iron conducts and retains heat better than most other types of cookware.
STOVE TO OVEN – With high heat tolerances you can start with pan searing and then transition to the oven for a quick broil.
FORTIFY WITH IRON - When using cast iron cookware iron will naturally fortify your foods with iron. In the U.S. Around 10% of women and 9% of individuals over 65 experience a lack of iron in their diets.
LESS OIL – A well seasoned cast iron skillet will need less oil to brown crispy potatoes or sear your favorite steak.
USE & CARE – Before first use the skillet should be washed with a mild soap and then dried completely. Its also encouraged to season your pan as well but it is not completely necessary since the skillet comes pre-seasoned. For Seasoning instructions please see the description.
+Iron Cast Iron Skillet Pre-Seasoned 10 inch B07346G1BG
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