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Made in Portugal
To roast a sausage simply pour alcohol into the Sausage Roaster. The more alcohol in the roaster, the longer the flame will last. Traditionally, the sausage is left whole but with slices about one inch apart along the top. Ignite the alcohol using a match or lighter. Rotate the sausage every minute until desired crispiness is achieved. Then, serve!
Traditional Portuguese Clay Terracotta Sausage Roaster N. 1 Small N. 1 Small B01N0SOIMU
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